FEATURED PRODUCTS Finex Cast Iron 1qt Saucepan INGREDIENTS 1 cup Pilsner Style Beer 1 lbs. Smoked Gruyere Cheese 1 Tbsp Cornstarch 2 tsp Dijon Mustard Dash of Worcestershire Sauce Pinch of Paprika Pinch of Jacobsen Sea Salt Chopped Scallions, for garnish DIRECTIONS Bring the beer to a boil over medium-high heat in the Finex Cast Iron 1qt saucepan. Reduce the heat to medium-low so the beer is gently simmering. Toss the Gruyere with the cornstarch in a medium bowl. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more. Stir in the mustard, Worcestershire sauce, and paprika. Season with salt, garnish with scallions and serve immediately. Courtesy of Finex.
