What is traditionally made on a spit is made simple by grilling thinly sliced pork shoulder instead. Marinated in aromatics, pineapple, chilies, and spices, Al Pastor is an absolute flavour party and a popular classic for good reason.\nDifficulty 3\/5 Prep Time 20 MIN Cook Time 15 MIN Serves 6\n \nFEATURED PRODUCTS\n\n\nBroil King Exact Fit Griddle for Baron\/Crown OR Regal\/Imperial\n\nBroil King Deluxe Basting Set\n\n \nINGREDIENTS\n\n1 tablespoon oil with a high smoke point, like rice bran, canola, or grapeseed\n1 cup pineapple, roughly chopped\n1\/2 medium onion, roughly chopped\n2 clove garlic, roughly chopped\n2 chipotle peppers in adobo sauce\n2 tablespoons ground chili powder (preferably from guajillo’s)\n2 tablespoons white vinegar\n2 teaspoons smoked paprika\n1 teaspoon dried oregano\n1\/2 teaspoon ground cumin\n1 teaspoon agave syrup or honey\n1 teaspoon kosher salt\n2 pounds pork shoulder, sliced into ¼” slices\n18 corn tortillas\n\nPINEAPPLE SALSA\n\n6 (½” thick) pineapple medallions, sliced into half-moons and cored\noil with a high smoke point, like rice bran, canola, or grapeseed\nsprinkling of kosher salt or tajin seasoning\n½ medium red onion, small diced\n1 jalapeno, minced (option to remove seeds)\n1 red bell pepper, small diced\nhandful of cilantro, chopped\ndrizzle of olive oil\n\n \nDIRECTIONS\n\nCombine ingredients from oil to salt in a blender and blitz until smooth. In a non-reactive bowl or ziplock bag, marinate sliced pork shoulder for no more than an hour as the pineapple juice can over tenderize the meat.\nOn your grill, replace a grid with a Broil King griddle. Preheat grill to medium-high heat.\nBrush oil onto pineapple slices with Broil King’s basting brush. Season with a sprinkling of salt or tajin seasoning.\nGrill pineapple slices for 2-3 minutes per side, until nicely colored with grill marks.\nTransfer pineapple to a cutting board and dice into small cubes.\nIn a mixing bowl, combine pineapple with red onion, jalapeno, bell pepper, and cilantro. Drizzle with olive oil to taste. Add more salt or tajin seasoning if needed.\nGrill sliced pork shoulder for 3-4 minutes per side, until charred and cooked to 145°F. Rest on a cutting board for 3 minutes. Slice into thin strips.\nHeat corn tortillas on the griddle until warm and pliable.\nAssemble tacos with pork and salsa, and dig in!\n\nCourtesy of Broil King.