FEATURED PRODUCTS\n\nKitchenAid Stand Mixer\nKitchenAid Cast Iron Skillet\nKitchenAid Knife Block Set\n\n \nINGREDIENTS\n\n2 Tbsp. olive oil\n1 clove garlic (minced)\n1 pkg. frozen spinach (thawed and squeezed dry)\n1 1\/2 cups whole milk\n1 1\/4 cups heavy cream\n8 large eggs\n1 cup shredded cheese (coarsely, Gruyere, Swiss or Cheddar)\n1 tsp. Dijon mustard\n1 tsp. Worcestershire sauce\nkosher salt\nfresh ground black pepper\n1\/8 tsp. nutmeg\n1 dash cayenne\n1 dash hot sauce\n6 cups cubed bread (cut into 1-inch cubes)\n1 cup cooked ham (diced)\n1\/2 cup grated Parmesan cheese\n\n \nDIRECTIONS\n\n\n Cut your bread into 1-inch cubes and place in the bottom of a greased 9×13 casserole dish. Then you are going to heat the olive oil in a skillet over medium heat and sauté the minced garlic for a minute or two. Stir in spinach and sauté for about 5 minutes until cooked through; remove from heat, set aside.\n\n In the mixing bowl of the KitchenAid® Stand Mixer, add the whole milk, cream, eggs, cheese, mustard, salt and pepper, cayenne, nutmeg and hot sauce.\n\n Whisk together on low speed until ingredients are mixed together well.\n\n Pour the milk, cheese and egg custard over the bread cubes in the casserole dish and press down to coat all the bread completely with the egg mixture.\n\n Layer on top the spinach and garlic mixture, spreading evenly over the casserole and top with the cubed cooked ham, pressing down into the casserole dish.\n\n Sprinkle additional cheese on top. Press down on the mixture and evenly spread out the ham and cheese throughout the casserole dish. Cover the strata tightly with foil and chill for at least 2 hours to overnight.\n\n Preheat oven to 350 degrees F. Bake the strata, covered, until eggs are set and the edges are bubbling, about 30 minutes. Uncover and sprinkle with Parmesan cheese and bake for another 10 minutes. If the top starts getting too brown, cover it with foil towards the end of cooking. Increase oven temperature to the broiler on high and move the rack to the top of the oven and broil until the strata is bubbly and golden brown, for another few minutes. Pierce the strata with a knife in the center to check for doneness – if it comes out clean then the bread custard is cooked through.\n\n \nCourtesy of KitchenAid.