\n\n\n\nDifficulty 2\/5\n\n\nPrep Time 20 MIN\n\n\n\nCook Time 4 - 10 MIN\n\n\nServes 4\n\n\n\n\nFEATURED PRODUCTS\n\n\nWeber Deluxe Grilling Pan\n\n\nINGREDIENTS\n\n55 grams (½ stick) unsalted butter, softened\n25 grams finely grated Parmigiano-Reggiano® cheese\n2 tablespoons panko bread crumbs\n2 garlic cloves, minced\n½ teaspoon freshly ground black pepper\n½ teaspoon kosher salt\n24 large, live mussels, scrubbed and debearded (if necessary)\n2 tablespoons minced fresh Italian parsley leaves\n\n\nDIRECTIONS\n\n\nPrepare the grill for direct cooking over medium heat (180°C to 230°C).\n\n\nIn a small bowl combine the topping ingredients and blend with a fork.\n\n\nBrush the cooking grates clean. Grill the mussels over direct medium heat, with the lid closed, until they open, 2 to 5 minutes. Transfer the mussels to a plate. Discard any mussels that have not opened. Preheat the deluxe grilling pan over direct heat for about 10 minutes.\n\n\nWhen the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Spoon 1 teaspoon of the topping on top of each mussel. \n\n\nPlace the mussels in a single layer on the deluxe grilling pan. Grill over direct medium heat, with the lid closed, until the topping is bubbling, 2 to 5 minutes. Remove from the grill and top with the parsley. Serve immediately. \n\n\n Courtesy of Weber.