Smoked cheeses are delicious, a soft smokey delicious wheel of brie topped with any fruit spread is no exception! Dig in. Difficulty 2/5 Prep Time 5 MIN Cook Time 20 MIN Serves 6-8 FEATURED PRODUCTS Broil King Hardwood Charcoal Broil King Fire Starters Broil King Cedar Plank INGREDIENTS 2 whole small rounds of brie 1/4 cup red pepper jelly assorted biscuits DIRECTIONS Light the Broil King® Keg and adjust the settings for a constant temperature of 275°F (135°C). Unwrap the cheese rounds and place them on a soaked cedar plank. Top with jelly, and set on the top rack of the Broil King® Keg. Smoke at 275°F (135°C) for 20 minutes or until golden and gooey. It will absorb the subtle flavour of smoke that makes it just a little different. Serve with biscuits. Courtesy of Broil King.
