FEATURED PRODUCTS Big Green Egg Disposable Drip Pan Big Green Egg Oak Smoking Chips INGREDIENTS 2 oz whiskey of your choice 1 bar spoon of simple syrup 2 dashes of Angostura bitter Ice cubes Smoked orange peel Smoked cherries DIRECTIONS Set the EGG for indirect cooking with a convEGGtor at 250°F with Big Green Egg Oak Smoking Chips. Using a Big Green Egg Disposable Drip Pan, combine the pitted cherries, orange twist, sugar, and water and place on the EGG. Smoke for about 25 minutes. Stir and add in a splash of whiskey. Smoke for another 5 minutes. Remove from heat and allow to cool. **There will be extra cherries we suggest saving them for next time. Courtesy of Big Green Egg.
