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Miyabi 8-inch Gyutoh Knife 1002035

SKU: 1002035
$659.99 $725.00
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MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132... Read More
MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.

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Miyabi 8-inch Gyutoh Knife 1002035 IMAGE 1

Miyabi 8-inch Gyutoh Knife 1002035

$659.99$725.00
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  • Features

    MIYABI Black 5000MCD67

    Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of potent MC66 micro-carbide powdered steel and protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

    MIYABI Black 5000MCD67

    AUTHENTIC JAPANESE BLADE

    The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

    AUTHENTIC JAPANESE BLADE

    RAZORBLADE SHARPNESS.

    Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

    RAZORBLADE SHARPNESS.

    UNIQUE HANDLE.

    With its rounded spine and heel, the traditional Japanese “D” shape handle provides a comfortable grip and eliminates hand fatigue.

    UNIQUE HANDLE.
  • Specifications

    General

    Series Name 5000 MCD 67
    Material Steel
    Pattern & Color Brown Handle
    Use & Care Hand wash only
    Additional Information • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
    • MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
    • D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
    • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
    • Symmetrical cutting edge
    • Handcrafted in Seki, Japan
    • Made by MIYABI in Japan
    • Blade hardness (HRC): 66 HRC
    • Substance handle: black maple
    • Length of product: 33.7 cm / 13.27 in
    • Width of product: 2.2 cm / 0.87 in
    • Height of product: 4.6 cm / 1.81 in
    • Blade length: 20 cm / 7.87 in
    • Handle length: 13.7 cm / 5.39 in
    • Handle width: 2.3 cm / 0.91 in
    • Blade width: 0.2 cm / 0.08 in
    • Blade thickness: 0.2 cm / 0.08 in

    Dimensions

    Length 13.27 inch(es) / 33.71 cm
    Weight 0.44 lb(s) / 0.2 kg

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