Panasonic Steam Oven with Convection Cooking NU-SC180B IMAGE 1

Panasonic 2-in-1 Convection Steam Oven with Air Fry NU-SC180B

Color:BlackProtection Plan:Not Selected
$678.00$679.99
  • Features

    HEALTHY STEAM COOKING (800ML WATER TANK)

    Powerful steam lets you cook healthy and delicious dishes easily. The steam is generated through a boiler with a big 800 ml water tank to realize long and perfect steam cooking.

    HEALTHY STEAM COOKING (800ML WATER TANK)

    TWO STEAM MODES FOR OPTIMAL COOKING RESULTS

    Choose Steam for bun, meat or seafood, and Steam-Low for soft-boiled egg, shrimp or chicken breast.

    TWO STEAM MODES FOR OPTIMAL COOKING RESULTS

    CAN BAKE A LOT OF DISHES AT ONCE

    2-level convection cooking lets you bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.

    CAN BAKE A LOT OF DISHES AT ONCE

    ENJOY A WIDER RANGE OF BAKED DISHES

    Convection cooking temperature ranges from 100°C to 230°C. You can finely adjust the temperature to cook a wide variety of baked dishes.

    ENJOY A WIDER RANGE OF BAKED DISHES

    THANKS TO A VARIETY OF COOKING MODES, YOU CAN ENJOY A VARIETY OF DISHES

    Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.

    THANKS TO A VARIETY OF COOKING MODES, YOU CAN ENJOY A VARIETY OF DISHES

    2 DIFFERENT TEMPERATURES FOR FERMENTATION

    Fermentation setting can provide the appropriate conditions for easy homemade dough and yogurt making. New 30°C setting contributes to lean dough of hard bread and secondary fermentation of croissants.

    2 DIFFERENT TEMPERATURES FOR FERMENTATION

    HEALTHY FRY – WITH MINIMAL OIL

    Hot air circulation lets you cook delicious, crispy but healthier food with a smaller amount of oil.

    HEALTHY FRY – WITH MINIMAL OIL

    STEAM CONVECTION FOR FLUFFIER RESULTS

    This is a cooking method that combines convection heating and steam. Steam is sprayed on food during the baking process for fluffier cakes and juicer meat.

    STEAM CONVECTION FOR FLUFFIER RESULTS

    EASIER COOKING WITH 18 AUTO MENUS

    Auto cooking menu allows you to enjoy many of your favorite dishes.

    EASIER COOKING WITH 18 AUTO MENUS

    HIGH-TEMPERATURE STEAM FOR EASY CLEANING

    6 Auto cleaning menus let you clean and deodorize feeding bottles, tableware and inside of the oven with high-temperature steam.

    HIGH-TEMPERATURE STEAM FOR EASY CLEANING

    SPACIOUS 20L CAPACITY, YET COMPACT

    Despite its compact design, the capacity is large enough to fit many and large items.

    SPACIOUS 20L CAPACITY, YET COMPACT

    STYLISH AND SIMPLE DESIGN

    The water tank is easy to remove by simply holding both sides of it and pulling it out. The large display with bright LED lamp, and operation panel with just four buttons mean it’s simple enough for anyone to use.

    STYLISH AND SIMPLE DESIGN
  • Specifications

    General

    Color Black
    Manufacturer Color Black
    Capacity 0.71 cu. ft.

    Features

    Technologies • Convection Technology
    • Steam Technology
    Levels 2
    Air Fry Yes
    Convection Yes
    Digital Display Yes
    Steam Yes
    Additional Information • Steam (max. 60 mins) / Steam-Low (max. 30 mins)
    • Stew max. 180 mins
    • Convection Temperature Setting 100?-230?
    • 2-level cooking
    • Fermentation 30?/ 40 ?
    • Healthy Fry
    • Steam Convection
    • 18 Cook Menus 6 Cleaning Settings
    • Water Tank: 800 mL

    Accessories

    Included Metal Tray (×2), Wire Rack (×2)

    Dimensions

    Width 15.91 inch(es) / 40.4 cm
    Height 14.8 inch(es) / 37.6 cm
    Depth 15.91 inch(es) / 40.4 cm
    Weight 27.12 lb(s) / 12.3 kg

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