One sip of this cocktail and you'll be transported to Pacific paradise. Featuring a mix of smoked and fresh citrus, this is a Maui Waui you won't forget. Prep Time 5 MIN Cook Time 30 MIN FEATURED PRODUCTS Traeger Apple Pellets INGREDIENTS 4 fresh strawberries Sugar, as needed oranges 1 Tablespoon Traeger Smoked Simple Syrup 2 Ounce water 1 Cup agave 2 Ounce pineapple juice 2 Ounce orange juice 3 Slices Kiwi Fruit Ice, as needed 2 Ounce Rum Italian Cherries, as needed DIRECTIONS When ready to cook, start the Traeger according to grill instructions. Set the temperature to 325 degrees F and preheat, lid closed 10-15 minutes. Cut strawberries in half and coat in granulated sugar. Place directly on grill and cook for 15-20 minutes. Remove from grill, set aside and cool. For the Burnt Orange Agave: Cut 1 orange into wheels. Coat the orange wheels with 1 Tbsp Traeger Simple Syrup and grill until it acquires a slight char on the outside. Reduce the temperature setting to Smoke and let cool 10-15 minutes. Thin 1 cup agave with 2 oz water. Steep the burnt chard oranges in the agave on Smoke for 45 to 60 minutes stirring every 10 minutes. Smoked Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan. Place the sheet pan directly on the grill grate and smoke 45 minutes. Remove from grill, set aside and cool. In a mixing glass add burnt orange agave, slices of kiwi, and grilled strawberries. Muddle lightly. Add ice, rum and smoked juice. Shake and double strain over ice. Garnish with a grilled pineapple and Italian cherry on a skewer. Enjoy! Courtesy of Traeger.
