Difficulty 3\/5 Prep Time 30 MIN Cook Time 20-30 MIN Serves 2\n \nFEATURED PRODUCTS\n\nWeber Grilling Stone\nWeber Pizza Paddle\nWeber Basting Brush\nWeber Tongs\n\n \nINGREDIENTS\n\nA ball of pre-made pizza dough (approx. 100 grams)\n½ cup of your favourite sauce (red, white or pesto) (+ extra for dipping sauce)\n1 cup of shredded mozzarella or cheddar cheese\n2 cloves chopped garlic\nVeggies or Meat of your choice, just like a regular pizza\n1 egg (for egg wash)\nOptional garnishes, sesame seeds or chopped basil\n\n \nDIRECTIONS\n\nRemove the dough from the refrigerator, at least 1 hour before grilling so that the dough is easier to shape and provides less resistance.\nPrepare the grill for direct cooking over medium-high heat (400° to 425°F) for at least 15 minutes. Brush the grates clean.\nStretch out your pizza doughs onto a sheet of oiled parchment paper, a rectangle shape is the easiest to work with.\nOnce stretched spread out your choice of sauce and toppings, carefully place the second stretched out dough on top.\nUsing a pizza cutter or knife, cut covered pizza into strips. You will get 8-14 strips depending on your size of dough. Carefully twist each strip using two hands so each strip turns into a twist.\nPlace each twist onto a baking sheet. Using a basting brush, brush on egg wash. Then place the baking sheet on the indirect part of the grill. Grill for approximately 20 -30 minutes, until tops are golden brown.\nOnce grilled, garnish with any toppings, serve with a side of sauce and serve immediately. We hope this turns into a new family favourite.\n\n \nCourtesy of Weber.